Appenzeller cheese
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day… Read more…
Opening hours
| Monday | 9:00 AM–5:00 PM |
| Tuesday | 9:00 AM–5:00 PM |
| Wednesday | 9:00 AM–5:00 PM |
| Thursday | 9:00 AM–5:00 PM |
| Friday | 9:00 AM–5:00 PM |
| Saturday | 9:00 AM–5:00 PM |
| Sunday | 9:00 AM–5:00 PM |
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Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.
Source: Wikipedia
More Information and Contact
Tours & Activities
4.2 (232) From Zurich: Chocolate and Cheese Tour in Appenzell
4.5 (248) Zurich: Rhine Falls, Chocolate & Cheese Factory Day Trip
Train to Abbey Library & Appenzell: Culture, Cheese & Views
Add Appenzeller cheese to Your Trip
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