Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.
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Official Website https://www.schaukaeserei.ch/
Email info@schaukaeserei.ch
Phone +41 71 368 50 70
Coordinates 47°22'24.668" N 9°20'41.171" E