Taberna La Bola
Established in the beginning of the 20th century, this restaurant is famous for its Cocido madrileño, which is a stew traditionally made… Read more…
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Established in the beginning of the 20th century, this restaurant is famous for its Cocido madrileño, which is a stew traditionally made with meat and vegetables, usually chickpeas.
The restaurant is located in the very heart of the city and its interior is 19th-century themed.
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Add Taberna La Bola to Your Trip
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