Regionalt køkken i Allgäu

Allgäu Regional Cuisine

This collection highlights the culinary heritage of the Allgäu and surrounding alpine regions through a mix of traditional inns, high-altitude huts, and farmstead shops. The list includes historic sites like the Furthmühle mill museum and the Schachenhaus near King Ludwig II’s mountain retreat. These establishments focus on authentic regional specialties, featuring local farm produce and traditional German and Austrian alpine dishes in settings ranging from rustic beer gardens to remote mountain shelters.