Nord-Pas-de-Calais-Picardie

Regional mad i Nord-Pas-de-Calais-Picardie

Authentic French Regional Cuisine

This selection features authentic eateries across the Hauts-de-France region, from the seafood-rich Opal Coast to the historic villages of Picardy. These establishments specialize in Northern French culinary traditions, including regional staples like Carbonnade Flamande, Welsh, and fresh catches from the Baie de Somme. The list highlights traditional auberges near the Saint-Michel forest and local bistros in towns like Licques, renowned for its heritage poultry.

Authentic French Regional Cuisine — Kort

A

Les Falaises

Located in Sangatte near Cap Blanc-Nez, this regional restaurant features outdoor seating and specializes in traditional Northern French dishes.

Ben Wilde / CC-BY-SA

B

Le 116

French restaurant located in the fortified town of Gravelines, offering a menu focused on regional cuisine and local ingredients.

C

Les Margats de Raoul

Situated in Audinghen near Cap Gris-Nez, this establishment focuses on traditional seafood and local recipes from the Pas-de-Calais coast.

D

Le Chaudron Licquois

Traditional restaurant in Licques, a town famous for its protected poultry. The menu features regional specialties highlighting local farm produce.

E

Le Ch'ti Resto

Located in Merlimont, this eatery specializes in authentic 'Chti' cuisine, serving regional classics like Welsh and carbonnade flamande.

F

L'Auberge de la Forêt

A rustic inn situated on the edge of the Saint-Michel forest, serving traditional game dishes and local terroir specialties.

G

La Boudinière

Traditional French restaurant in Coulogne, known for its regional menus and rustic interior decor.

H

La mer

Seafood-focused restaurant located in the coastal town of Le Crotoy, overlooking the Baie de Somme.

I

Le Pavé de Sars

French bistro in Sars-Poteries offering traditional cuisine and takeaway services in the Avesnois region.

J

À l'Époque

Set in the historic village of Gerberoy, this restaurant serves classic French and regional dishes in a traditional architectural setting.

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