Regionalt køkken i Périgord central

Authentic Regional French Cuisine

Explore the culinary heart of Périgord Central through this selection of restaurants specializing in the region's rich gastronomic heritage. This collection features establishments ranging from historic 18th-century chateaus to organic farm-to-table bistros. Key offerings across these locations include traditional duck confit, Périgordian truffles, and locally sourced walnuts, with many spots situated in medieval villages like Saint-Jean-de-Côle and Bourdeilles.

La Cuisine

Traditional restaurant in Excideuil serving classic Dordogne specialties with a focus on seasonal ingredients.

Le Boeuf Canard

Specializes in beef and duck dishes with outdoor seating available in a rural setting near Manzac-sur-Vern.

Le Château de Lalande

Fine dining located within an 18th-century chateau, offering regional cuisine in a historic architectural setting.

Le Locavore

Focuses on organic, locally sourced produce with a seasonal menu and outdoor terrace seating in Mareuil.

Lou Marmitou

Traditional eatery in Neuvic known for serving classic Périgordian stews and regional comfort food.

Le Brenus

Village restaurant in Neuvic offering a menu centered on local meats and regional produce.

Auberge du Musée

Located in Neuvic, this auberge frequently features local sturgeon and caviar from the nearby river farms.

HPB

Regional bistro located in the strawberry-growing district of Vergt, focusing on terroir-driven dishes.

L'Epicurien

Market-inspired regional cooking situated in the historic center of Excideuil.

L'Auberge de Jaure

A country-style inn in Jaure serving traditional rural recipes and local farm products.

Les Orchidées

Regional restaurant in Mareuil-en-Périgord featuring a menu based on ingredients from local producers.

La Vieille Auberge

Historic village inn in Grignols specializing in traditional Périgordian recipes and slow-cooked meats.

Le Moneta

Local establishment in Saint-Astier serving classic French regional plates.

Le Rive Gauche

Riverside dining in Saint-Astier featuring a terrace overlooking the Isle river and a menu of local specialties.

Restaurant "Le Saint-Jean"

Located in the medieval village of Saint-Jean-de-Côle, offering regional cuisine in a historic stone building.

La Perla Café

Casual regional dining with a large outdoor terrace in the center of the medieval village of Saint-Jean-de-Côle.

Hôtel de France

Classic French dining in Thiviers, a town recognized as a regional capital for foie gras production.

Hostellerie Le Donjon

Set in the medieval village of Bourdeilles, this restaurant offers outdoor seating near the historic castle.

Le Gué de La Roche

Traditional Périgordian restaurant located in Mensignac, focusing on local poultry and forest mushrooms.

La Table du Pouyaud

Refined gastronomic restaurant in Champcevinel highlighting upscale interpretations of Périgordian ingredients.