Tripomatic
Zakopane

Polsk regional mad i Zakopane

Polish Regional Flavors

Zakopane’s culinary scene is rooted in the unique traditions of the Podhale region, centered around the iconic Krupówki street and extending toward the Tatra valleys. This collection features historic wooden taverns serving authentic smoked oscypek cheese, hearty kwaśnica soup, and mountain trout. It includes long-standing establishments like Cukiernia Samanta, founded in 1927, alongside artisanal candy makers and traditional shepherd huts offering PDO-protected sheep milk products.

Polish Regional Flavors — Kort
Herbaciarnia Parzenica
Kør
Gazdowo Kuźnia
Gå
Czarny Staw

Polish Regional Flavors – Tilføj til din rejse

Opret en detaljeret rejseplan med smart ruteplanlægning, tidsestimater og alt hvad du behøver for en perfekt rejse.

3 mio.+ downloads · 4,6 stjerner · 15 års rejseplanlægning
QR code
Scan for at downloade appen

Planlæg din rejse med Tripomatic