A small restaurant serving genuine Catalan cuisine made out of fresh, good quality ingredients for reasonable prices.
Established in 1996, this restaurant offers great Catalan and Mediterranean dishes and great wine from their own wine cellar.
One of the most popular tapas bars in Barcelona is operated by a renowned Michelin-starred chef Carles Abellan.
Operating since 1870, this small bistro serves traditional Catalan meals and snacks in a charming preserved interior.
Opened in 1988 as a tribute to the famous flamenco dancer Carmen Amaya, this venue offers top quality flamenco shows.
Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia, a town between Barcelona and Girona.
