Sobrino de Botín, founded in 1725, is the oldest restaurant in the world in continuous operation, according to the Guinness Book of Records.
This restaurant and shop specializes in Iberian cuisine and puts a special emphasis on jamón - the traditional Spanish dry-cured ham.
Established in the beginning of the 20th century, this restaurant is famous for its Cocido madrileño, which is a stew traditionally made…
Museo Chicote is a truly cult bar for sophisticated drinking devotees.
Corral de la Morería is a nonchalant restaurant which regularly hosts great flamenco shows.
This newly built food hall has recently become a popular place to eat in Madrid.
A cozy restaurant serving traditional Indian cuisine. Their curry is out of this world, so stop by at this station.
A very bright restaurant which is serving traditional Thai cuisine in a lightsome interior. The meals look like a piece of art.
David Muñoz is a Spanish chef who is internationally recognised for his cooking and famous restaurants.
Horcher is a restaurant in Madrid, Spain. It moved to Madrid in 1943 having originally opened in Berlin, Germany, in 1904.
