Ban Xang Hai
Traditional village specializing in the production of lao-Lao rice whiskey. The manufacturing process involves cooking sticky rice over open fires. Read more…
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This settlement is widely known as the Whiskey Village due to its traditional production of lao-Lao, a famous local rice whiskey. The manufacturing process remains traditional, utilizing open fires to cook sticky rice for the fermentation and distillation stages.
Various versions of the brew are available for purchase directly within the village. The site is a common stop for river journeys and day trips.
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