Akamas Peninsula

Parasta Akamasin niemimaalla

Akamas Peninsula Essentials

The Akamas Peninsula represents Cyprus's most significant natural wilderness. This protected area features the dramatic limestone walls of Avakas Gorge and the turquoise waters of the Blue Lagoon. Coastal highlights include the Lara Beach turtle sanctuary, a vital nesting ground for Green and Loggerhead turtles, and the 2011 Edro III shipwreck. Historical sites like the 6th-century Christian basilicas at Agios Georgios complement the rugged landscape, while the local wine culture is represented by established vineyards in Kathikas.

Akamas Peninsula Essentials — Kartta

A

Avakas Gorge

If you are a nature-lover and fancy a picturesque hike, this is the place to go.

B

Blue Lagoon

Shallow, crystal-clear turquoise bay with a sandy bottom, primarily accessible by boat from Latchi or via rugged 4x4 tracks.

C

Edro III Shipwreck

An 80-meter-long cargo vessel that ran aground during a storm in 2011. The wreck sits at an 11-degree angle close to the shore near Peyia.

D

Lara Beach

A protected, secluded bay serving as a vital conservation site and nesting ground for endangered Green and Loggerhead sea turtles.

E

Sea Caves

Coastal rock formations and sea-carved caverns located near Peyia, featuring natural stone bridges and white limestone cliffs.

F

Agios Georgios Pegeia Archaeological Site

Remains of three 6th-century Early Christian basilicas featuring intricate floor mosaics and nearby rock-cut tombs from the Roman period.

G

Akamas Peninsula

Akamas, is a promontory and cape at the northwest extremity of Cyprus with an area of 230 square kilometres.

H

Fontana Amoroza Bay

Fontana Amorosa is a fresh water pool associated with Aphrodite, goddess of love, on the Akamas Peninsula, near Polis, 48 kilometres north…

I

Pafos Bird Park

Apart from birds and a parrot show, there are many other exotic animals here. Makes for a good day out with kids.

J

Vasilikon winery

One of the region's established wineries located in Kathikas, specializing in wines produced from indigenous Xinisteri and Maratheftiko grape varieties.

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