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Authentic Regional Cuisine

This selection highlights the traditional gastronomy of the Périgord region, centered around the historic city of Périgueux. These establishments specialize in local staples such as duck confit, magret, and foie gras, often sourced from nearby producers. The list includes a variety of dining environments, ranging from rustic village auberges and historic inns to upscale restaurants situated within classic French châteaux, many featuring outdoor terraces for seasonal dining.