Bad Kleinkirchheim

Parasta Bad Kleinkirchheimissa

Bad Kleinkirchheim Essentials

Bad Kleinkirchheim combines high-altitude skiing with historic thermal wellness in the Carinthian Nockberge. This selection features the Thermal-Römerbad, located directly at the slopes, and the family-focused Therme Sankt Kathrein. Outdoor exploration centers on the 34-kilometer Nockalmstraße alpine road and the 2,331-meter Klomnock peak. Winter sports enthusiasts have access to over 100 kilometers of groomed runs, including the Franz Klammer World Cup descent. Local culinary traditions are represented at rustic huts like Trattler’s Einkehr, specializing in regional trout and Carinthian specialties.

Bad Kleinkirchheim Essentials — Kartta

Lukáš Nevosád / CC-BY

A

Thermal-Römerbad

Thermal baths right next to the slope with a magnificent view over the ski slopes from the heated outdoor pools.

Popie / CC-BY-SA-3.0

B

Therme Sankt Kathrein

Family-oriented wellness center featuring an 86-meter water slide, multiple indoor and outdoor thermal pools, and a large sauna area.

Christian Weigt / CC-BY-SA

C

Nockalmstraße

A 34-kilometer scenic toll road with 52 hairpin bends, reaching elevations of 2,042 meters through the UNESCO Biosphere Park Nockberge.

D

Skigebiet Bad Kleinkirchheim

Ski resort featuring 103 kilometers of slopes, 24 lift facilities, and the 3.2-kilometer Franz Klammer World Cup run.

E

Klomnock

A 2,331-meter peak in the Nockberge mountains, accessible via hiking trails from the Nockalm Road.

F

Falkertsee

Falkertsee is a lake of Carinthia, Austria.

Johann Jaritz / CC BY-SA 3.0 at

G

Evangelische Kirche Bad Kleinkirchheim

Protestant church building located in the district of Spittal an der Drau, serving the local parish in the village center.

Christian Weigt / CC-BY-SA

H

Bergrestaurant Waldtratte

Alpine restaurant situated at the middle station of the Kaiserburgbahn cable car, serving traditional Carinthian dishes at 1,544 meters.

I

Trattler's Einkehr

Rustic mountain hut and restaurant specializing in regional Carinthian cuisine and fresh trout from their own pond.

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