Campos do Jordão

Province ·🇧🇷 Brésil

Population 50 852

Superficie 291 km²

Fuseau horaire America/Sao_Paulo

Site officiel www.camposdojordao.sp.gov.br

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Campos do Jordão's Unmissable Highlights

Located at 1,628 meters in the Mantiqueira Mountains, Campos do Jordão is characterized by its alpine-style architecture and high-altitude scenery. This selection highlights the city's diverse attractions, from the 85 sculptures at the open-air Felícia Leirner Museum to the themed landscapes of Amantikir Park. The list covers essential landmarks including the 1,800-meter Morro do Elefante summit, the man-made cascades of Ducha de Prata, and the traditional German-style brewery in the Capivari district.

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Parks and Gardens

Campos do Jordão’s green spaces range from the meticulously designed Amantikir Park, featuring 28 themed gardens and a hedge labyrinth, to the man-made cascades of Ducha de Prata. Visitors can explore native flora at Viveiro do Horto or navigate the lakeside trails of Parque dos Lagos. These sites highlight the region’s high-altitude ecosystem through diverse plant collections, treehouses, and wooden walkways integrated into the mountainous landscape.

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Scenic Viewpoints and Peaks

Campos do Jordão sits high in the Mantiqueira Mountains, offering a range of vantage points from roadside lookouts to remote summits. Vista Chinesa marks the city’s entrance with views of the Vale do Lajeado, while Morro do Elefante, accessible by chairlift, overlooks the Capivari district. Higher elevations like Pico do Imbiri provide 360-degree panoramas reachable by 4x4 or mountain bike, and trails within the State Park lead to peaks like Alto da Peruca.

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Baden Baden Culinary Delights

Campos do Jordão's culinary landscape is defined by its European heritage and high-altitude climate. This collection centers on the iconic Baden Baden brewery and its associated beer halls, known for German staples like eisbein and bratwurst. The list also highlights the region's specialty in fondues, artisanal chocolates from long-standing local producers, and farm-to-table restaurants that utilize native ingredients like pinhão from the surrounding Mantiqueira Mountains.

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