מטבח אזורי בבלינצונה

Authentic Regional Cuisine

Explore the culinary heritage of Ticino through this selection of Bellinzona’s regional restaurants. The list spans from upscale dining within the UNESCO-listed walls of Castelgrande and Sasso Corbaro to rustic grottos perched on the surrounding hills. These establishments focus on traditional flavors, featuring local ingredients like alpine cheeses, cured meats, and Merlot del Ticino, often served in historic settings or on panoramic terraces overlooking the valley.

A

Ristorante Castelgrande

Located within the UNESCO World Heritage Castelgrande, this restaurant features a modern dining room designed by architect Aurelio Galfetti. It serves refined Ticinese cuisine in a historic setting with views of the castle grounds.

B

Osteria Sasso Corbaro

Situated 230 meters above the city at the highest of Bellinzona's three castles. The terrace offers panoramic views of the Ticino Valley and Lake Maggiore, specializing in traditional regional recipes and local wines.

C

Grotto Scarpapè

A traditional grotto located on the slopes above Bellinzona. It features characteristic stone tables and outdoor seating, serving local cold cuts, cheeses, and rustic Ticinese specialties.

D

Ristorante Corona

Located in the historic Piazza Nosetto next to the Town Hall. This long-standing establishment focuses on seasonal local dishes in the heart of the old town.

E

Il Piazza Ristorante

Situated in Piazza Collegiata, facing the 16th-century Collegiate Church of Saints Peter and Stephen. It offers Italian and regional Ticinese dishes with an outdoor terrace in the pedestrian zone.

F

Ristorante & Pizzeria San Giobbe

Located in the Giubiasco district, this establishment combines a traditional regional menu with wood-fired pizzas.

G

Ristorante Del "Moro"

A local restaurant in Giubiasco known for serving traditional Ticinese fare and meat specialties in a casual setting.

H

Ristorante degli Amici

Located in the village of Lodrino, north of Bellinzona. This restaurant focuses on rustic regional cooking and local ingredients in a quiet village atmosphere.