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Best Seafood & Regional Cuisine

This collection highlights the culinary heritage of the Algarve, focusing on the Atlantic coast and the Ria Formosa. It features established seafood houses in Silves and Alvor, along with beachfront eateries in Sagres, Salema, and Albufeira. Key regional specialties across these locations include the traditional cataplana, grilled sardines, and locally sourced shellfish. Many establishments offer outdoor terrace seating and wheelchair-accessible facilities directly overlooking the coast.