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Regional Flavors

Explore the culinary heritage of the Emerald Coast and the Bay of Mont Saint-Michel. This selection features traditional crêperies serving buckwheat galettes, seafood specialists focusing on AOP bouchot mussels and Cancale oysters, and historic auberges in villages like Saint-Suliac. These establishments highlight regional ingredients through classic Breton techniques, ranging from waterfront terraces in Saint-Malo to rustic inland dining rooms.

A

Les Fées Gourmandes

Traditional restaurant located in the historic village of Saint-Suliac, serving regional Breton specialties.

B

Crêperie l'Hermine

Classic Breton crêperie specializing in savory buckwheat galettes and sweet wheat crêpes.

C

La Chaumière d'Hirel

Regional restaurant in Hirel offering traditional French dishes and local seafood near the coast.

D

L'abri des grèves

Wheelchair-accessible restaurant in Cherrueix specializing in bouchot mussels and seafood from the bay.

E

La Corniche

Non-smoking coastal restaurant offering regional French cuisine with views of the Saint-Malo shoreline.

F

L'escale des Bouchots

Seafood restaurant in Hirel focused on locally harvested mussels and shellfish from the Bay of Mont Saint-Michel.

G

La Cabane

Seafood establishment in Saint-Malo featuring fresh local catches and seasonal shellfish platters.

H

La Dégust'

Seafood tasting spot in Le Vivier-sur-Mer with outdoor seating, specializing in oysters and takeaway shellfish.

I

La Vieille Auberge

Traditional French restaurant housed in a historic building within the riverside village of Saint-Suliac.

J

Crêperie Coté Mer

Waterfront crêperie in Saint-Malo serving traditional Breton galettes with views of the sea.

K

Restaurant de la Baie

Regional restaurant in Hirel situated along the coast, specializing in local seafood and French classics.

L

Korydwenn

Wheelchair-accessible restaurant serving regional Breton cuisine in a traditional setting.

M

Castor Bellux

Casual dining spot in Saint-Malo offering a mix of pizza and regional French dishes.

N

Le relais de Tournebride

Traditional roadside inn and restaurant serving regional specialties in the Ille-et-Vilaine countryside.

O

L'arbre en bois

Regional restaurant specializing in classic French country cooking and local seasonal ingredients.