מטבח אזורי בסמגרלו וסוואנתי עילית

Georgian Regional Flavors

This collection features authentic dining spots across the Samegrelo-Zemo Svaneti region, highlighting the distinct culinary traditions of the Georgian highlands and lowlands. In Svaneti, eateries in Mestia serve mountain specialties like Kubdari (meat-filled bread) and Tashmijabi (cheesy mashed potatoes). Toward the coastal and lowland areas of Samegrelo, including Poti and Senaki, the focus shifts to spicy Megrelian dishes such as Elarji (cornmeal with sulguni cheese) and Gebzhalia (cheese rolls in mint sauce).