Regional Flavors & Seafood

This collection highlights the diverse culinary landscape of Santa Catarina, from the coastal seafood traditions of Florianópolis and São Francisco do Sul to the hearty colonial and German-influenced dishes of the interior. It features specialized seafood eateries like Marisqueria Sintra, riverside dining at Moinho do Vale, and traditional roadside churrascarias. The selection includes accessible urban spots in Chapecó and scenic locations near the Aparados da Serra canyons, representing the state's authentic regional flavors and fresh catches.