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Taste of Regions

This collection spans the Transylvanian Plateau, highlighting culinary hubs in Cluj-Napoca, Turda, and Alba Iulia. The selection includes traditional Romanian wine cellars like Crama Haiducilor, upscale Italian dining at Da Vinci Ristorante, and local landmarks like the historic Lemnul Verde in Dej. These establishments showcase regional flavors ranging from Hungarian-influenced dishes to classic Transylvanian meat specialties, with several locations situated near key historical sites like the Turda Salt Mine.