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Vale dos Vinhedos Wineries

Vale dos Vinhedos is Brazil’s first wine region to achieve Denomination of Origin status, specializing in Merlot and traditional method sparkling wines. This selection includes historic family estates like Casa Valduga and Miolo, alongside boutique producers such as Almaúnica and Pizzato. These locations showcase a mix of modern gravity-flow facilities and traditional stone cellars that reflect the region's Italian heritage and unique terroir in the Serra Gaúcha mountains.

Vale dos Vinhedos Wineries — מפה

Denise Figueiredo / CC-BY-SA

A

Miolo Winery

One of Brazil’s largest producers, featuring extensive vineyards and a specialized tasting room for their flagship Lote 43 blend.

Denise Figueiredo / CC-BY-SA

B

Vinícola Almaúnica

A boutique winery featuring modern architecture and gravity-flow production methods, specializing in high-end Syrah and Cabernet Sauvignon.

Denise Figueiredo / CC-BY-SA

C

Cave de Pedra

Housed in a medieval-style stone castle, this winery specializes in sparkling wines aged in natural underground caves.

D

Casa Valduga

A historic family estate featuring the largest sparkling wine cellar in Latin America and renowned for its traditional method labels.

E

PIZZATO Vinhas e Vinhos

A family-run estate celebrated for its Merlot, which helped establish the region's reputation for high-quality red wines.

F

Varejo Vinhos Larentis

A small family winery focusing on Chardonnay and Merlot, offering vineyard tours and seasonal picnic experiences.

G

Varejo Vinícola Marco Luigi

A traditional winery known for its long-standing family history and underground cellars used for aging reserve wines.

H

Varejo Vinícola Dom Candido

Features vineyards first planted in the early 20th century, specializing in Marselan and Cabernet Sauvignon varietals.

I

Cantina e Museu Famiglia Tasca

Combines a small-scale winery with a museum dedicated to the history of Italian immigrants in the Vale dos Vinhedos.

J

Reserva da Cantina

A boutique producer focused on limited-edition batches and artisanal winemaking techniques.

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