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Best Restaurants in Beaune

This collection highlights the culinary diversity of Beaune, the wine capital of Burgundy. The selection ranges from Michelin-recognized fine dining to rustic wine bars and traditional bistros. Many of these establishments are housed in historic structures, including 15th-century vaulted cellars and former coaching inns. Menus typically emphasize regional staples such as boeuf bourguignon, escargots, and local cheeses, paired with extensive wine lists from the surrounding Côte d'Or vineyards.

Brasserie Le Belena

Central brasserie featuring a large outdoor terrace near the Hospices de Beaune, serving traditional French fare and local draught beers.

Auberge du Cheval Noir

Traditional Burgundy inn specializing in regional classics like jambon persillé and snails, set within a rustic dining room.

Garum

Modern bistro led by chef Christophe Bocquillon, offering a seasonal menu that blends Mediterranean influences with local Burgundian ingredients.

La Dilettante

Wine bar and bistro focused on natural wines, serving artisanal charcuterie, local cheeses, and seasonal small plates.

Les 100 vignes

Regional restaurant located north of the town center, offering a traditional menu and an extensive selection of Burgundy wines.

21 Boulevard

French restaurant and lounge bar situated in a converted 15th-century wine cellar featuring distinctive stone vaulted ceilings.

Caves Madeleine

Market-driven restaurant featuring a communal wooden table and a menu focused on locally sourced ingredients and organic regional wines.

Le Benaton

Contemporary French restaurant known for refined seasonal dishes and a secluded interior garden terrace for outdoor dining.

L'Ardoise

Intimate bistro offering a daily chalkboard menu based on fresh market produce, located in the heart of the historic center.

L´Essentiel

Modern dining room focused on creative French cuisine using seasonal products sourced from local growers.

Bissoh

Fusion restaurant combining Japanese techniques with French ingredients, specializing in dishes prepared over a traditional charcoal grill.

Mr Breizh

Creperie serving authentic Breton-style buckwheat galettes and sweet crepes in a casual setting.

Belle Époque

Classic restaurant within the historic Hôtel de la Poste, featuring 19th-century decor and a menu of French culinary standards.

La Ferme Aux Vins

Large restaurant near the Palais des Congrès featuring a poolside terrace and a menu of traditional regional specialties.

L'Amarone

Italian eatery specializing in fresh pasta and regional wines from the Veneto region of Italy.