Éttermek Riomaggioreban

Authentic Regional Italian Flavors

This selection focuses on the culinary traditions of Riomaggiore and Manarola, highlighting authentic Ligurian coastal flavors. These establishments range from cliffside wine bars serving Cinque Terre DOC wines to family-run trattorias specializing in handmade seafood pasta. Featured specialties include traditional fritto misto served in paper cones, the complex Cappon Magro seafood salad, and regional pesto. Several locations offer terrace seating with direct views of the Ligurian Sea.

Nessun Dorma

Cliffside venue in Manarola specializing in local wine, artisanal meat and cheese platters, and bruschettas. It does not serve hot food such as pasta or pizza.

Bar e Vini a Piè de Mà

A wine bar and training center situated on a cliff edge near the Riomaggiore railway station. It focuses on regional Cinque Terre DOC wines and light appetizers.

Juan Manuel Espejel Fuentes / CC-BY-SA

Il pescato cucinato

A takeaway shop specializing in traditional fritto misto, serving cones of freshly fried local fish, calamari, and shrimp.

Trattoria dal Billy

Family-operated restaurant in the upper part of Manarola. Features three generations of local culinary tradition, specializing in fresh seafood and handmade pasta.

Stefan Manson / CC-BY-SA

Fuori Rotta Wine Restaurant

Located on the hills of Riomaggiore, this establishment focuses on local wine pairings and traditional Ligurian seafood dishes.

MI VA

Fast-casual eatery offering takeaway options including pizza, focaccia, and seafood-based snacks.

Cappun Magru in casa di Marin

Located in the hamlet of Groppo. Specializes in the elaborate 16th-century Ligurian seafood salad known as Cappon Magro, along with local wines.

Il Porticciolo

Situated on Riomaggiore’s main street, this restaurant serves traditional Ligurian cuisine with a focus on fresh daily catches and regional pasta varieties.