Cantine a Chablis

Wineries and Local Crafts

This collection features established family estates and independent producers across the Chablis wine region, including the villages of Fleys, Béru, and Courgis. It highlights traditional winemaking techniques, organic practices, and specialized terroirs like the Kimmeridgian limestone. Alongside renowned wineries, the list includes artisanal bakeries and pottery workshops in medieval villages like Noyers-sur-Serein, offering a broader look at the region’s culinary and craft heritage.