Editor's Choice
This selection highlights the Chamonix valley’s natural and culinary landmarks. At its center is the Mer de Glace, France’s largest glacier, reached by the historic Montenvers cog railway. The list features diverse dining options: Casa Valerio’s award-winning Italian pizzas, Le Cap-Horn’s seafood-focused contemporary menu, and the traditional French cuisine of the historic Bistrot des Sports, a local fixture since 1923. Rounding out the collection is Chambre Neuf, a well-known venue for live music and après-ski located near the town's central train station.
A Mer de Glace
The Mer de Glace is a valley glacier located on the northern slopes of the Mont Blanc massif, in the French Alps.
Casa Valerio
Family-run Italian restaurant recognized for its award-winning pizzas and traditional pasta dishes.
Le Cap-Horn
You can look forward to contemporary cuisine when going to this restaurant. They have many seafood meals on the menu.
Bistrot des Sports
Established in 1923, this historic bistro serves traditional French cuisine and has long been a central meeting point for the local mountaineering community.
Chambre Neuf
Situated near the Chamonix train station, this bar and restaurant is a prominent venue for live music and après-ski.
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