Neuquén

Regional Delicacies

Neuquén's culinary scene blends Patagonian traditions with European influences. This selection spans the province, from the lakeside settings of San Martín de los Andes and Villa La Angostura to the northern landscapes of Chos Malal. Featured menus highlight regional staples such as trout and lamb alongside artisanal pasta, wood-fired pizzas, and gourmet sandwiches. Many locations offer outdoor seating and takeaway services, catering to those exploring the surrounding national parks and mountain ranges.

Vulcanche

Regional cuisine served in a hostel setting near the shores of Villa Traful.

Carmel Bistró

Specializes in regional dishes and pizza in the Villa La Angostura area.

Detente

Regional restaurant in Zapala focusing on artisanal pasta and pizza.

Facefood

Offers a variety of pizzas and pastas with outdoor seating and takeaway options in Chos Malal.

Refugio Lago Meliquina

Lakeside dining featuring fresh fish, handmade noodles, and Argentinian specialties.

Vieja Deli

Regional cuisine with outdoor seating and takeaway service in San Martín de los Andes.

Piscicultura

Regional restaurant located near the historic fish farming station in Chos Malal.

Ruca Trabun

Specializes in regional sandwiches and local cuisine in Las Lajas.

Variete Lolog

Regional kitchen offering takeaway options near the Lake Lolog waterfront.

La Barra

Traditional regional dining located in the center of San Martín de los Andes.

La Costa del Pueblo

Regional restaurant in San Martín de los Andes with a non-smoking interior.

Restaurante Posada Cordillerana

Mountain lodge dining room serving traditional Patagonian recipes in Villa Lago Meliquina.