Cantine e birrifici in Australia Meridionale

Wineries & Breweries

This selection spans the historic ironstone estates of McLaren Vale and the rugged coastal landscapes of Kangaroo Island. It features 19th-century architecture, including a repurposed 1865 chapel and century-old wine cellars. The list highlights regional specialties such as Sangiovese and cool-climate varietals, alongside a hand-built craft brewery. These locations offer insights into South Australia’s viticultural history and contemporary small-batch production, with several sites providing views of the Onkaparinga Gorge and Backstairs Passage.

Wirra Wirra

Established in 1894, this McLaren Vale estate is known for its historic ironstone cellars and the 'Church Block' blend. The site features a distinctive bell tower and focuses on biodynamic farming practices.

Chapel Hill Winery

Set in a repurposed 1865 ironstone chapel on the edge of the Onkaparinga Gorge, this winery features a tasting room and an art gallery. The estate focuses on Shiraz and Cabernet Sauvignon.

Coriole Wines

Founded in 1967, this family-owned winery is housed in a 19th-century farm complex. It is recognized for pioneering Australian Sangiovese and Fiano, and features heritage gardens and a restaurant.

Kangaroo Island Brewery

A hand-built craft brewery near Kingscote constructed from recycled timber and local stone. It produces small-batch beers using island-harvested rainwater and features an open-plan taproom overlooking rural landscapes.

Dudley Winery

Established in 1994 on the Dudley Peninsula, this clifftop cellar door offers views across Backstairs Passage toward the mainland. The estate produces cool-climate wines and includes a casual dining space.