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Ljubljana Gastronomy

Ljubljana’s culinary scene spans from the riverside stone arcades of the Central Market, designed by Jože Plečnik, to the terrace of the 1930s Nebotičnik skyscraper. This selection highlights traditional regional flavors, including the protected Carniolan sausage at Klobasarna and the historic frog legs at Gostilna Pri Žabarju. The list also features local landmarks like Parma, the first pizzeria in the former Yugoslavia, and contemporary breakfast spots along the Ljubljanica river.

Café Nebotičnik

Located on the top floor of the 1933 Nebotičnik skyscraper, this cafe features a terrace with 360-degree views of the city and Ljubljana Castle.

Kavarna SEM

Cafe located within the Slovene Ethnographic Museum complex featuring a quiet outdoor courtyard.

Glavna tržnica - Plečnikove pokrite tržnice

Riverside stone arcades designed by architect Jože Plečnik in the 1940s, housing a fish market, bakeries, and local food stalls.

Julija

Having a lunch here may not be as expensive as it seems. The selection of local dishes is making this place a must visit.

Klobasarna

Specializes in the Kranjska klobasa (Carniolan sausage), a protected traditional Slovenian dish served with mustard and horseradish.

EK Bistro

Riverside bistro specializing in breakfast and brunch, located on the Petkovškovo nabrežje embankment with outdoor seating.

Gostilna "Pod Lipco"

Traditional Slovenian gostilna serving regional stews and grilled meats.

Parma

Established in 1973 as the first pizzeria in Yugoslavia, known for small, thick-crust pizzas and blueberry juice.

Gostilna Pri Žabarju

Historic inn in the Vič district known for traditional Slovenian dishes and a long-standing reputation for serving frog legs.