Georgië

Georgian Flavors and Wines

Explore Georgia’s diverse culinary landscape through its historic wineries and regional restaurants. This selection spans the traditional qvevri winemaking centers of Kakheti, such as the 16th-century Corporation Kindzmarauli, to the unique mountain flavors of Svaneti in Mestia. Discover architectural landmarks like the nail-less wooden Gagripsh restaurant and specialized eateries focusing on Megrelian, Laz, and Abkhazian coastal traditions.

Shumi Winery Kakheti

Located in Tsinandali, this winery features the Vazioni wine museum, which houses hundreds of vine varieties. It produces wines using both traditional qvevri and European methods.

Pheasant's Tears

A Sighnaghi-based winery specializing in organic, natural wines fermented in traditional clay qvevri. The estate focuses on ancient Georgian grape varieties and artisanal production.

Château Mere

A stone-built estate near Telavi producing Winiveria wines. The complex includes a winery, a hotel, and views of the Alazani Valley.

Corporation kindzmarauli

Situated within a 16th-century fortress in Kvareli, this historic producer is a primary maker of the semi-sweet Kindzmarauli appellation wine.

Restoran Gagrips

A historic wooden restaurant in Gagra, assembled in 1902 without metal nails. The building was originally purchased at a Paris exhibition by Prince Oldenburg.

Megrel-Lazuri

A restaurant specializing in the distinct spicy and dairy-rich dishes of the Samegrelo and Lazeti regions.

Cafe-Bar Riho (Wschód Słońca)

Located in Mestia, this establishment serves regional Svanetian specialties in the mountainous Svaneti region.

Taverna Hait

A coastal restaurant in Sukhumi specializing in Black Sea seafood and regional Abkhazian cuisine.

Gurulebi

A regional restaurant focused on the culinary traditions of the Guria region, known for its unique spice blends.

New Cafe Daeli

A Mestia-based cafe serving traditional Svanetian mountain food, including the meat-filled bread known as Kubdari.

Old Pub

A traditional tavern in Akhaltsikhe offering regional Georgian dishes and local beverages in a rustic setting.

Mzymta

A restaurant in Gagra providing a mix of regional Caucasian and international dishes, with a focus on breakfast.