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Best Greek Restaurants

Athens' culinary scene is represented here through a mix of historic tavernas and modern eateries across neighborhoods like Plaka, Pangrati, and Koukaki. The selection includes high-end rooftop dining at the Grande Bretagne, specialized Cretan cuisine at Katsourmpos, and traditional grill houses like To Steki tou Ilia, famous for its lamb chops. From plant-based moussaka at Veganaki to Peloponnesian recipes at Arkadia, these locations emphasize regional ingredients, family-run hospitality, and landmark views of the Acropolis.

Grande Bretagne Roof Garden

This rooftop restaurant has a fantastic lookout and a special atmosphere.

Strofi

Established in 1975, this restaurant features a rooftop terrace with direct views of the Acropolis and serves classic Greek dishes like roast lamb with honey and rosemary.

Liondi

A family-run restaurant located opposite the Acropolis Museum, specializing in traditional Greek staples such as moussaka, dolmades, and grilled meats.

Arkadia

Situated near the Acropolis Museum, this eatery focuses on regional recipes from the Arcadia region of the Peloponnese, including handmade pasta and slow-cooked meats.

Elaea

Located in the historic Plaka district, this restaurant offers Mediterranean and Greek cuisine across three floors, including a rooftop terrace with views of the Acropolis.

To kati allo

A long-standing family taverna near the Acropolis Museum known for home-style Greek cooking and daily specials served in a casual setting.

To Steki tou Ilia

A traditional grill house in the Thiseio neighborhood, famous for its charcoal-grilled lamb chops (paidakia) and outdoor seating under mulberry trees.

Katsourmpos - Kretike Kouzina

A Pangrati-based restaurant dedicated to Cretan gastronomy, utilizing organic produce and traditional ingredients like staka butter and Cretan cheeses.

Mavro Provato

A popular modern meze restaurant in Pangrati serving creative takes on Greek classics, including lamb shank and various small plates designed for sharing.

Virinis

A traditional taverna in the Pangrati district featuring a secluded courtyard garden and a menu focused on classic Greek stews and barrel-aged wine.

Mikri Venetia

Located in the Koukaki neighborhood, this modern taverna serves creative Greek meze and regional dishes in a space decorated with retro elements.

Veganaki

A plant-based restaurant near the Temple of Olympian Zeus offering vegan and gluten-free versions of traditional Greek dishes like moussaka and pastitsio.

I Fabrica tou Efrosinou

A Koukaki eatery emphasizing seasonal ingredients and regional Greek recipes, with a focus on wine pairings and high-quality olive oil.