Лучшие рестораны Глазго

Glasgow's Global Flavors

Glasgow's culinary landscape is defined by its deep-rooted immigrant communities. This selection highlights the city's long-standing Italian trattorias, traditional Punjabi kitchens, and Cantonese specialists. From the historic dim sum halls of Chinatown to the family-run delis of Dennistoun and the iconic curry houses of the West End, these establishments represent the authentic flavors that have shaped the city's dining culture for decades.

Pianola + Co

Neighbourhood Italian restaurant serving wood-fired pizzas and classic pasta dishes in the West End.

La Lanterna

Family-run Italian institution established in 1970, known for traditional recipes and its original basement dining room on Hope Street.

Picolo Mondo

Award-winning city center restaurant specializing in classic Italian silver service and traditional continental cuisine.

Ashoka Ashton Lane

Branch of Glasgow's long-running Indian restaurant group, situated in a converted mews on the historic Ashton Lane.

Ranjit's Kitchen

Family-run Punjabi kitchen in the Southside specializing in authentic home-style rotis, parathas, and traditional dahl.

Chinatown Restaurant

Large traditional dining hall within Glasgow's Chinatown mall, specializing in Cantonese cuisine and daily dim sum service.

Celino's

Established Italian deli and trattoria in Dennistoun featuring an extensive counter of imported cheeses, meats, and homemade pasta.

The Italian Kitchen

Merchant City restaurant featuring an open-plan kitchen and stone-baked pizzas prepared in a traditional oven.

Wee Curry Shop

Intimate Indian dining room known for its small, rotating menu of traditional curries and chalkboard specials.

Simeone's

Traditional West End chippy and takeaway serving classic fish and chips alongside Italian-influenced fast food.

Rishi's Indian Aroma

South Indian specialist restaurant known for traditional dosas, idli, and authentic regional biryanis.

Lotus Vegan Cuisine

Fully plant-based Chinese restaurant specializing in vegan interpretations of traditional Cantonese dishes and mock meats.