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Wineries & Distilleries

The Adelaide Hills region is characterized by high-altitude viticulture and artisanal craftsmanship. This collection features established estates like Shaw & Smith and Bird In Hand alongside boutique spirit producers like Applewood Distillery. Highlights include specialized traditional method sparkling wines at Deviation Road, native botanical spirits in Gumeracha, and historic brewing traditions at Lobethal Bierhaus. Many venues, including The Lane and Hahndorf Hill Winery, leverage the region's cool climate and German heritage to produce signature Sauvignon Blanc, Shiraz, and Gruner Veltliner.

Wineries & Distilleries — Harita

Mljacobs6 / CC BY-SA 3.0

A

Hahndorf Hill Winery

Hahndorf Hill Winery, also known as HHW, is a boutique vineyard situated adjacent to the historic, German-heritage village of Hahndorf,…

B

Shaw & Smith Winery

Established in 1989, this Balhannah winery specializes in cool-climate varieties. The estate is primarily known for its Sauvignon Blanc, Chardonnay, and Shiraz produced from high-altitude vineyards.

C

Nepenthe

A Balhannah-based winery focusing on premium cool-climate wines. The cellar door offers views of the Mount Lofty Ranges and specializes in Sauvignon Blanc, Pinot Noir, and Pinot Gris.

D

The Lane

A vineyard and restaurant situated 450 meters above sea level near Hahndorf. It produces estate-grown wines and features a modern dining room with views across the Onkaparinga Valley.

E

Applewood Distillery

Located in Gumeracha, this distillery produces craft spirits using native Australian botanicals. The operation focuses on sustainable practices and unique ingredients like desert limes, peppermint gum, and wattleseed.

F

Deviation Road Winery

Specializes in traditional method sparkling wines produced from high-altitude vineyards. The cellar door in Longwood features a terrace overlooking the vines and offers tastings of Chardonnay and Pinot Noir.

G

Barristers Block Wines

A family-owned vineyard in Woodside known for its Tempranillo and Sauvignon Blanc. The cellar door includes a converted stable, wood-fired pizza oven, and a farm animal paddock.

H

Bird In Hand

A family-owned estate in Woodside producing cool-climate wines. The site includes a cellar door, a restaurant focused on seasonal local produce, and an art gallery.

I

Lobethal Road Winery

A sustainable vineyard located at the foot of Mount Torrens. The cellar door is constructed from local stone and timber, serving estate-grown Shiraz, Chardonnay, and Pinot Gris.

J

Lobethal Bierhaus

A microbrewery and restaurant featuring an on-site brewhouse. It offers a range of craft beers and houses a small museum dedicated to the history of brewing in South Australia.