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Auvergne-Rhône-Alpes

Auvergne-Rhône-Alpes'teki yöresel mutfak

Regional Cuisine Highlights

This collection highlights the gastronomic heritage of Auvergne-Rhône-Alpes, featuring legendary three-Michelin-starred institutions like Maison Pic and Troisgros. Explore historic food hubs including Grenoble’s 19th-century Halle Sainte-Claire and the confectionery traditions of Les Bonbons de Moinet. From the 13th-century wine cellars of Château de Juliénas to artisanal cheese at Ferme de l'Amélie and rustic Savoyard dining in Chamonix, these locations represent the region’s diverse culinary landscape, spanning fine dining, historic markets, and local craft producers.

Regional Cuisine Highlights — Harita
A

Maison Pic

Three-Michelin-starred restaurant led by Anne-Sophie Pic. Known for contemporary French gastronomy and innovative flavor pairings in a refined setting in Valence.
B

Troisgros

Renowned three-Michelin-starred establishment in Ouches. Managed by the Troisgros family, it is famous for its role in developing modern French cuisine and its minimalist, nature-focused architecture.
Ramon Perez / CC-BY-SA
C

Bernachon

Chocolate maker with the longest tradition in Lyon. Taste the delicious truffles, desserts or macarons of genuine quality.
D

Chez Mounier Restaurant

A hidden gem - unpretentious restaurant serving delicious local food is frequented with locals as tourists usually pass it for its looks.
E

Les Bonbons de Moinet

Historic confectionery specializing in traditional Vichy pastilles, fruit jellies, and artisanal sweets since 1852.
F

Château de Juliénas

Beaujolais winery featuring 13th-century vaulted cellars. Produces estate-bottled wines across several regional appellations.
G

Ferme de l'Amélie

Artisanal farm shop specializing in regional cheeses, including Saint-Marcellin and Saint-Félicien, produced on-site.
H

Halle Sainte-Claire

19th-century covered market in central Grenoble. Hosts local producers selling regional specialties, fresh produce, and Alpine cheeses.
I

Les Vieilles Luges

Traditional Savoyard restaurant housed in a restored 18th-century alpine farmhouse, accessible by foot or skis in the Chamonix valley.
J

Bistrot des Sports

Historic Chamonix brasserie established in 1923. Serves classic French dishes and regional specialties in a traditional wood-clad interior.
K

Casa Valerio

Award-winning Italian restaurant specializing in wood-fired pizzas and traditional pasta dishes using imported Italian ingredients.
L

Le Cap-Horn

You can look forward to contemporary cuisine when going to this restaurant. They have many seafood meals on the menu.
M

Chambre Neuf

Chamonix establishment near the train station offering a mix of international and Scandinavian-influenced cuisine.
N

Halle

Covered market in Aurillac featuring local Cantal products, including regional cheeses, charcuterie, and seasonal produce.
O

Chez Geneviève

Local restaurant in Saint-Flour focused on traditional regional cuisine from the Cantal department.
Maison Pic
Arabayla git
Troisgros
Arabayla git
Bernachon

Regional Cuisine Highlights – Gezine Ekle

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