Gipuzkoa ili Bask elma şarabı evleri

Basque Cider Houses and Pelota

This collection highlights the culinary and sporting pillars of Gipuzkoa, focusing on the traditional cider houses of Astigarraga and Usurbil. These venues feature the 'txotx' ritual of tasting cider directly from barrels alongside classic menus of salt cod and grilled ribeye. The list includes world-class fine dining in Lasarte-Oria, historic steakhouses in Tolosa, and the Atano III fronton, a premier venue for professional Basque pelota matches.