Argentinian Wineries and Cuisine

Explore the viticultural heart of Mendoza in Luján de Cuyo, a region celebrated as the birthplace of Argentinian Malbec. This selection highlights historic estates like Nieto Senetiner and Luigi Bosca alongside modern architectural landmarks like the Mayan-inspired Catena Zapata. Complementing the wine shops and tasting rooms are regional eateries ranging from high-altitude mountain bodegones to traditional parrillas serving asado and handmade empanadas, providing a comprehensive taste of the province’s rich culinary heritage.

Bodega Cruzat

Specialized winery focusing exclusively on premium sparkling wines produced using the traditional Champenoise method.

Bodega Catena Zapata

Renowned winery featuring distinctive Mayan-pyramid-inspired architecture, specializing in high-altitude Malbec and Chardonnay.

Bodega Luigi Bosca

Historic family-owned estate founded in 1901 by the Arizu family, known for traditional winemaking techniques and extensive vineyards.

Finca Agostino

Large estate featuring integrated vineyards, an olive oil mill, and a restaurant focused on regional food pairings.

Bodega Carmelo Patti

Boutique artisanal winery where legendary winemaker Carmelo Patti personally conducts tours and tastings of his classic Cabernet Sauvignon.

Pulmary

Family-run boutique winery focused on organic and biodynamic viticulture production methods.

Nieto Senetiner

Historic estate dating back to 1888, specializing in Malbec and Bonarda with a traditional colonial-style cellar.

Bodega Vistalba

Winery featuring a unique underground cellar designed to blend traditional gravity-flow methods with modern technology.

Bodega Chandon

The Argentine branch of Moët & Chandon, specializing in premium sparkling wines since its establishment in 1959.

Bodega ReNacer

Modern winery featuring stone-clad architecture and specialized production of Malbec and appassimento-style wines.

Pueblo del Río

Mountain restaurant and complex located near the Mendoza River, serving regional cuisine in an alpine setting.

Parrilla

Traditional Argentine steakhouse serving grilled meats and regional side dishes.

Fundiola Lomos

Local eatery specializing in lomos, which are traditional Argentine steak sandwiches.

Doña Ema Empanadas

Local shop focused on traditional handmade Argentinian empanadas.

Los Negritos Bodegon de Montaña

High-altitude mountain restaurant serving rustic Argentinian cuisine including stews and grilled meats.

La Escondida Restaurant

Traditional steakhouse specializing in asado, grilled meats, and local pasta dishes.