Bavarian Culinary Delights

This selection features traditional eateries across the Bavarian Prealps, ranging from historic monastic breweries like Herzogliches Bräustüberl Tegernsee to high-altitude alpine huts such as Wank-Haus at 1,780 meters. The list highlights regional specialties, including the extensive cake selection at Café Winklstüberl and locally brewed beers. Many locations, such as Taubensteinhaus and Schuhbräualm, offer outdoor seating with views of the surrounding peaks, while others like Biorestaurant Garmischer Hof focus on certified organic regional ingredients.

Stögeralm

Mountain restaurant located above Schliersee, offering regional dishes with views of the lake and surrounding valley.

Café Winklstüberl

Traditional Upper Bavarian café in Fischbachau, known for its large selection of homemade cakes and historic farmhouse architecture.

Wank-Haus

Alpine Association (DAV) hut situated at 1,780 meters on Mount Wank, providing regional German cuisine and panoramic views of the Zugspitze.

Herzogliches Bräustüberl Tegernsee

Historic brewery restaurant located within the former Tegernsee Abbey, serving traditional Bavarian beer and regional specialties.

Klosterbräustüberl

Regional restaurant at the Reutberg Monastery, featuring a traditional beer garden and beers brewed on-site.

Taubensteinhaus

Alpine Association hut located at 1,567 meters near the Taubenstein cable car, serving regional mountain fare.

Schuhbräualm

Alpine hut on the slopes of the Wendelstein massif, offering regional snacks and drinks to hikers.

Mariandlalm

Mountain hut on the border between Bavaria and Tyrol, accessible via hiking trails from Landl or the Ursprungpass.

Orterer Alm

Seasonal alpine hut located on the slopes of the Brauneck mountain, providing regional refreshments.

Jausenstation Blaubergalm

High-altitude snack station on the Blauberge ridge, serving regional dairy products and simple mountain meals.

Gasthaus Schönmühl

Traditional guesthouse near Penzberg featuring a beer garden and a menu focused on Upper Bavarian regional cuisine.

Berggasthof "Kreut-Alm"

Mountain inn located near the Glentleiten Open Air Museum, offering views of Lake Kochel and traditional regional dishes.

Zum Bauern in Agg

Traditional restaurant in the Samerberg region, specializing in regional cuisine with outdoor seating.

Almbad Huberspitz

Mountain inn and event location above Hausham, featuring regional food and panoramic views of the Alps.

Biorestaurant Garmischer Hof

Certified organic restaurant in Garmisch-Partenkirchen focusing on regional ingredients and international influences.

Schaupenwirt

Traditional inn in the Samerberg area offering regional Bavarian dishes and outdoor seating.

Kühzagl-Alm

Alpine hut near Rottach-Egern, typically open during the summer grazing season for regional snacks.

Reutbergstüberl

Restaurant at the Reutberg Monastery featuring a traditional beer garden and regional Upper Bavarian specialties.

Landgasthof Einbachmühle

Country inn and hotel in Bad Tölz, serving regional cuisine in a historic building.

Hofwirt

Traditional inn in Neubeuern offering a mix of regional Bavarian cuisine, steaks, and burgers with outdoor seating.