Brussels Culinary Highlights

Brussels' culinary landscape blends centuries-old traditions with modern refinement. This collection features the UNESCO-listed Grand Place and historic markets like Place Sainte-Catherine, renowned for its seafood. Sample Belgian staples including twice-fried potatoes at Fritland and traditional stews at Fin de siècle. The city’s chocolate heritage is represented by masters like Pierre Marcolini and Godiva, while fine dining is anchored by Michelin-starred institutions like Comme Chez Soi and La Villa Lorraine, which showcase high-end French-Belgian fusion.

Grand Place

Historic central square featuring a harmonious ensemble of Gothic, Baroque, and Flamboyant architecture, listed as a UNESCO World Heritage Site.

Flea Market

If you are into garage sale hunting or quirky antiques, then you should not miss out on this market. More than 500 sellers flock here daily.

Saint Catherine Market

Not only is this square encompassed with fine buildings, but it is also lined with great seafood restaurants. Markets from Wed till Sat.

Le Comptoir de Mathilde

Artisanal chocolatier and specialty grocery store offering a variety of French-style confections, spreads, and liqueurs in a vintage-inspired setting.

Le bistro

Traditional Belgian restaurant near Porte de Hal serving local classics like carbonnade flamande and mussels in a cozy, wood-accented interior.

Godiva

Renowned Belgian chocolatier founded in 1926. This location near the Grand Place offers signature pralines, truffles, and seasonal chocolate-dipped fruits.

Pierre Marcolini

Visit one of the most famous chocolatiers in Belgium and enjoy their fabulous pralines, bonbons and other sweets, all made from the finest…

Fritland

Established in 1978 near the Bourse, this iconic friterie serves traditional Belgian fries and the "Mitraillette" sandwich using fresh potatoes cut on-site.

Comme Chez Soi

Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan.

Place Jourdan - Jourdanplein

Lively square in the Etterbeek district near the European Quarter. It is home to famous fry stands and a popular weekly Sunday market featuring organic produce.

La Villa Lorraine

Historic fine-dining institution on the edge of the Bois de la Cambre. It gained fame as the first restaurant outside France to be awarded three Michelin stars.

Friterie du Café Georgette

Central friterie specializing in traditional Belgian fries cooked in beef tallow, served with a wide selection of homemade sauces.

Fin de siècle

Atmospheric brasserie known for its communal tables and generous portions of traditional Belgian fare, including stoemp and rabbit cooked in cherry beer.