Authentic Greek Regional Cuisine

This collection features traditional dining establishments across the South Aegean, highlighting the diverse culinary heritage of the Cyclades and Dodecanese. It includes historic sites like Santorini's SantoWines, founded in 1947, and the Koutsoyannopoulos Wine Museum. The selection spans specialized seafood tavernas in Milos and Santorini, local ouzeris in Serifos, and regional restaurants in Rhodes and Naxos, focusing on local ingredients and traditional Greek preparation methods.

Wine Museum Koutsoyannopoulos

Santorini has a long tradition of wine-making, which is presented in this attractive museum.

SantoWines

Established in 1947, this large winery produces thousands of litres of wine every year and is known all around the world.

Kolymbitres

Greek restaurant located near the distinctive granite rock formations of Kolymbithres beach in Paros.

O! Chamos

Traditional taverna in Milos serving dishes prepared with ingredients from the family's own farm and dairy.

Taverna Nicolas

Long-standing regional restaurant in Rhodes serving traditional Greek cuisine.

TAVERN DIMITRIS VLICHADA

Seafood restaurant located by Vlychada beach in Santorini, specializing in fresh fish and local Cycladic dishes.

Tis Kalis

Traditional ouzeri and Greek restaurant located in the port of Livadi on Serifos island.

To Archontariki

Greek restaurant situated in the historic center of Ermoupoli on Syros.

Astakas

Waterfront seafood restaurant in the village of Klima, Milos, located adjacent to traditional colorful boat houses.

Mousikorama

Mediterranean restaurant in Rhodes specializing in local regional recipes and Greek flavors.

Restaurant Ingos

Regional restaurant in Rhodes featuring outdoor seating and a menu of traditional Greek specialties.

Myronia

Greek restaurant in Tinos focusing on local island specialties with outdoor seating.

Nicolas Tavern

Traditional Greek restaurant located on the coast at Agia Anna beach in Mykonos.

Meze II

Regional restaurant in Naxos specializing in local meze and traditional island cuisine.

Nautilus

Waterfront restaurant in Patmos serving Mediterranean cuisine, fresh seafood, and breakfast.