埃里切

Erice Essentials

Perched 750 meters above sea level, Erice is a hilltop town defined by its 12th-century Norman fortifications and ancient Punic walls. This selection highlights the architectural evolution of the site, from the 14th-century Gothic Chiesa Matrice and its detached bell tower to the 19th-century Art Nouveau structures of Count Pepoli. The list also includes the scenic cable car link to Trapani and the historic pastry shops preserving centuries-old recipes from local convents.

Venere Castle

The majestic Norman castle is a truly fascinating sight. Sitting on top of a steep cliff it was used as a vanguard of the town of Trapani.

Chiesa Matrice, Erice

The Chiesa Matrice is a church in Erice, Sicily, southern Italy. It dates back the beginning of the 14th century and is built in the shape…

Torre di Re Federico

A 14th-century bell tower commissioned by Frederick II of Aragon. It stands separate from the main cathedral and features Ghibelline merlons and a spiral staircase leading to panoramic views.

Castello di Pepoli

A 19th-century residence commissioned by Count Agostino Pepoli, built on the foundations of a medieval watchtower near the Castle of Venus.

Torretta Pepoli

An Art Nouveau-style tower built in 1870 by Count Agostino Pepoli as a private retreat and study. It has been restored to serve as a cultural space and museum.

Torri del Balio

These Norman towers were originally connected to the Castle of Venus by a drawbridge and served as the fortified residence for the town's governor, or 'Baile'.

Porta Trapani

The primary medieval entrance to the town, integrated into the ancient Cyclopean walls which date back to the Punic era and feature massive limestone blocks.

Monte Erice

Monte Erice, or ancient Greek Mount Eryx, is a mountain of Sicily, in the province of Trapani.

Funivia Trapani

A cable car system connecting the valley of Trapani to the summit of Mount Erice. The 10-minute ascent offers views of the Egadi Islands and the salt pans.

Pasticceria Maria Grammatico

A historic bakery famous for 'genovesi' pastries and almond sweets created using traditional recipes originally developed by cloistered nuns in the local San Carlo convent.