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Best Restaurants & Cafes
This selection highlights Yerevan's diverse dining scene, ranging from traditional Armenian taverns to specialized regional eateries. The list features restaurants housed in historic 19th-century buildings like Vostan, as well as unique concepts like Sherep’s open kitchen and Zhinglyanov Hats, which focuses on a single herb-stuffed flatbread specialty. Cuisines represented include authentic Caucasian, Middle Eastern kebabs, and a broad range of international flavors from Lebanese to Mediterranean.
"Sherep" Restaurant
Features a large open kitchen where diners can watch the preparation of Armenian and international dishes. The menu includes fresh bread baked in a traditional tonir and a variety of local cheeses.
Caucasian Captive
A themed restaurant inspired by the classic Soviet film of the same name. It serves traditional Caucasian and Georgian cuisine amidst decor featuring life-sized figures of the movie’s characters.
Zhinglyanov Hats
Specializes specifically in Zhingyalov hats, a traditional flatbread from Artsakh stuffed with over a dozen varieties of fresh greens and herbs.
"Old Zangezur"
A traditional tavern focusing on the regional flavors of the Syunik province. The menu highlights classic Armenian stews, grilled meats, and local spirits in a rustic setting.
"Tavern Yerevan"
Known for traditional Armenian cuisine and live folk music performances. The menu features a wide selection of khorovats (BBQ), tolma, and house-made dairy products.
Adzoukh
A casual eatery specializing in charcoal-grilled meats and Middle Eastern-style kebabs. Offers outdoor seating and a focus on regional BBQ techniques.
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