Καλύτερο φαγητό στην Καμπανία

Best of Campania Cuisine

This collection highlights the culinary heritage of Campania, from the historic Pizzeria da Michele in Naples, founded in 1870, to the birthplace of cannelloni at 'o Parrucchiano in Sorrento. The selection includes Michelin-starred Mediterranean dining at Don Alfonso 1890, which sources ingredients from its own organic farm, and traditional pizzerias specializing in regional techniques. Coastal spots like Lido la Solara and Ischia’s beachfront eateries showcase local seafood and unique geothermal cooking methods found on the volcanic islands.