Best of Campania Cuisine
This collection highlights the culinary heritage of Campania, from the historic Pizzeria da Michele in Naples, founded in 1870, to the birthplace of cannelloni at 'o Parrucchiano in Sorrento. The selection includes Michelin-starred Mediterranean dining at Don Alfonso 1890, which sources ingredients from its own organic farm, and traditional pizzerias specializing in regional techniques. Coastal spots like Lido la Solara and Ischia’s beachfront eateries showcase local seafood and unique geothermal cooking methods found on the volcanic islands.
A Da Michele
Head straight to the Sacred Temple of Pizza. This restaurant has its origins with the Condurro family in 1870.
Ristorante Don Alfonso 1890
Family-run establishment since 1890 focusing on Mediterranean flavors. Ingredients are sourced from the restaurant's organic farm, Le Peracciole, located on the Sorrento Peninsula.
C Lido la Solara
Beachfront restaurant in Sorrento specializing in regional seafood dishes and traditional Campania appetizers.
D Pizzeria da Franco
Sorrento-based pizzeria known for serving traditional Neapolitan-style pies and regional specialties in a casual setting.
La Favorite 'o Parrucchiano
Historic Sorrento restaurant founded in 1868. It is recognized as the birthplace of cannelloni and features a dining area set within a large lemon grove.
Ristorante Bar Emanuela
Located on Maronti Beach in Ischia, this restaurant utilizes the island's natural geothermal heat to cook traditional dishes in the volcanic sand.
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