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Maipú Winery Dining & Regional Cuisine

Maipú, the historic heart of Mendoza’s wine production, offers a culinary landscape centered on estate-grown ingredients and century-old traditions. This selection features Bodega Trapiche, housed in a restored 1912 Florentine-style building, and Alejandro Vigil’s Dante-inspired Casa El Enemigo. The list also highlights Maipú’s celebrated 'Olive Route' through venues like Pan & Oliva and Concepto Oliva, which pair locally produced extra virgin olive oils with seasonal regional dishes and traditional clay oven cooking.