Maipú Winery Dining & Regional Cuisine
Maipú, the historic heart of Mendoza’s wine production, offers a culinary landscape centered on estate-grown ingredients and century-old traditions. This selection features Bodega Trapiche, housed in a restored 1912 Florentine-style building, and Alejandro Vigil’s Dante-inspired Casa El Enemigo. The list also highlights Maipú’s celebrated 'Olive Route' through venues like Pan & Oliva and Concepto Oliva, which pair locally produced extra virgin olive oils with seasonal regional dishes and traditional clay oven cooking.
Zuccardi
A winery restaurant focusing on seasonal Mendoza ingredients and traditional clay oven techniques within the Zuccardi estate.
Bodega Trapiche
Set in a restored 1912 Florentine-style building, this venue offers farm-to-table menus using ingredients from an on-site biodynamic vegetable garden.
C Restaurant Casa El Enemigo Vigil
Inspired by Dante's Divine Comedy, this space is the home of winemaker Alejandro Vigil and serves regional fare paired with high-altitude wines.
Casa del Visitante Familia Zuccardi
An amazing five star Argentinian restaurant with an international reputation due to its delicious food! A bit pricey, with delicious food.
Pan & Oliva
A casual bistro at the Zuccardi estate specializing in Mediterranean-inspired dishes and extra virgin olive oils produced on the property.
Concepto Oliva
A gastronomic space dedicated to olive oil culture, offering regional dishes that showcase different olive varieties grown in the Maipú region.
La Carmenere resto
A boutique restaurant in the Coquimbito area serving traditional Argentinian cuisine and regional wines in a garden setting.
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