Regional Food & Wine

The Thermenregion south of Vienna is defined by its unique microclimate and limestone soils, specializing in rare white grape varieties like Zierfandler and Rotgipfler. This selection features traditional Heuriger wine taverns and family-run estates across Tattendorf, Pfaffstätten, and Sooß. These establishments serve regional Austrian specialties alongside estate-grown wines, often within historic courtyards or modern tasting rooms. From the classic Buschenschank experience to contemporary interpretations of local cuisine, these spots represent the culinary heritage of Lower Austria.