Bologna

Authentic Bologna Flavors

Bologna's culinary identity is centered on historic osterias, artisan pasta workshops, and traditional delis. This selection includes Sfoglia Rina and Pasta Fresca Naldi, where pasta is handmade daily, alongside long-standing institutions like Salumeria Simoni, famous for its cured meats. The list highlights diverse settings, from the jazz-focused Cantina Bentivoglio to the medieval Prendiparte Tower and the Slow Food-certified Trattoria di Via Serra, which focuses on ingredients sourced from the local Apennine region.

Osteria dell'Orsa

This is the place where locals like to come. In the evening there might be a live band or a poetry reading.

Sfoglia Rina

Family-run pasta workshop and restaurant serving traditional Bolognese dishes like tortellini in brodo. The space functions as both a fresh pasta shop and a casual dining room.

Salumeria Simoni

Historic deli specializing in artisanal mortadella, local cheeses, and traditional cured meats. It offers both retail sales and onsite tasting platters.

Prendiparte Tower

One of the remaining towers in the city now houses a B&B which also offers guided tours. Look around and enjoy the views from the top.

Trattoria di Via Serra

Slow Food-recognized trattoria focused on seasonal ingredients from the Apennine mountains. The menu highlights traditional recipes sourced from small-scale regional producers.

Bottega Portici - 2 Torri

Contemporary pasta laboratory and street food spot located beneath the Two Towers. It specializes in handmade tortellini and tagliatelle served in takeaway packaging.