Icelandic Cuisine Delights
Reykjavik’s culinary scene centers on fresh North Atlantic seafood and locally sourced ingredients. This selection features Sægreifinn, famous for lobster soup and grilled fish skewers, and The Lobsterhouse, located in a historic 19th-century building specializing in Icelandic langoustine. Icelandic Fish & Chips provides a unique take on the classic dish using organic spelt batter and skyr-based sauces. From the harbor-side views at Kopar to the traditional setting of Skólabrú near the national cathedral, these establishments highlight both time-honored recipes and modern interpretations of regional cuisine.
A Seabaron
Specializes in seafood.
B Kopar
Located at the Old Harbor, this restaurant features a menu combining Icelandic land and sea products. It offers views of the marina and specializes in small plates and fresh local catches.
C Icelandic Fish & Chips
A great budget restaurant. The fish are out of this world - fresh and deliciously prepared. Family-friendly.
Bakabaka
A bakery and bistro situated in a historic downtown building. It serves sourdough breads, pastries, and wood-fired pizzas.
The Lobsterhouse
Set in a historic house built in 1838, this restaurant specializes in Icelandic langoustine prepared with French culinary techniques.
Reykjavik Fish
A casual eatery near the harbor specializing in traditional Icelandic fish stew, known as plokkfiskur, alongside fresh cod and haddock.
Skólabrú
Located adjacent to the Reykjavik Cathedral and the Icelandic Parliament, this restaurant serves regional dishes with Mediterranean influences.
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