Authentic Regional Cuisine

Explore the diverse culinary landscape of the Canton of Bern, from high-altitude alpine huts in the Bernese Oberland to historic inns in the Emmental valley. This selection features establishments like the modern Bäregghütte near Grindelwald and the historic Gasthof zum Bären in Trubschachen. These venues focus on traditional Swiss preparations, utilizing local ingredients such as alpine cheeses and regional meats, served in settings ranging from rustic mountain terraces to classic timber-framed village dining rooms.

Le Cheval Blanc

Traditional restaurant in the Jura region of Bern, specializing in regional French-influenced Swiss cuisine.

Bäregghütte

Alpine hut built in 2006 above Grindelwald, replacing the former Stieregg hut. It features a terrace with direct views of the Eiger and the Lower Grindelwald Glacier.

Alprestaurant Balis

Mountain restaurant situated on the Balisalp in Hasliberg, serving traditional alpine specialties and local dairy products in a rustic high-altitude setting.

Gasthof zum Bären

Historic country inn located in Trubschachen within the Emmental region. This wheelchair-accessible establishment serves traditional Bernese dishes.

Restaurant Krone

Traditional Swiss restaurant in the village of Arch, serving seasonal regional dishes near the banks of the Aare river.