Céphalonie

Île · Îles Ioniennes, 🇬🇷 Grèce

Population 36 064

Superficie 776 km²

Fuseau horaire Europe/Athens

Site officiel www.kefalonia.gr

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Jean Housen / CC BY-SA 3.0

Cephalonia's Crown Jewels

Cephalonia’s diverse geography ranges from the 1,628-meter peaks of Ainos National Park to the subterranean Melissani Lake. This selection highlights the island’s geological landmarks, including the white pebble shores of Myrtos Beach and the remote limestone cliffs of Platia Ammos. Cultural sites feature the 19th-century De Bosset Bridge in Argostoli and the 16th-century hermitage of Saint Gerasimos. The list also includes the Paliki peninsula’s Gerokompos lighthouse and the Robola winery, which produces wine from the island’s indigenous white grape variety.

11 lieux

Laura Mona / CC-BY-SA

Top Beaches

Cephalonia’s coastline offers a diverse range of landscapes, from the iconic white pebbles and turquoise waters of Myrtos to the unique reddish sands of the Paliki peninsula. The island features geological curiosities like the moving rock at Kounopetra and vital ecological sites such as the turtle nesting grounds at Koroni. Whether exploring the sheltered coves of Lassi or the rugged limestone cliffs of the west coast, these beaches showcase the island's distinct Mediterranean geography.

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Fæ / CC BY-SA 3.0

Historic Ruins and Castles

Cephalonia’s history spans from the Mycenaean era to Venetian rule, evidenced by the island's diverse archaeological sites. This collection includes the expansive 16th-century Assos Fortress and the Mycenaean Cemetery of Mazarakata, the largest of its kind in the Ionian Islands. Highlights include 3rd-century Roman mosaics in Skala, the massive Cyclopean walls of the ancient Krani citadel at Paliokastro, and the ruins of Old Skala, a village abandoned after the 1953 earthquake. Scattered Venetian watchtowers and Byzantine basilicas further illustrate the island's strategic maritime past.

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Authentic Greek Cuisine

This collection highlights traditional dining across Cephalonia, focusing on Ionian regional specialties. It features coastal seafood restaurants in Katelios and Lourdas, family-run tavernas in the northern hills near Myrtos, and grill houses serving local meats. Many establishments specialize in Cephalonian meat pie, fresh sea bass, and dishes paired with locally produced Robola wine. The selection includes venues with outdoor seating and beachside locations.

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