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Best of Buenos Aires Dining

This selection showcases the culinary diversity of Buenos Aires, featuring world-renowned steakhouses like Don Julio and historic neighborhood staples. Experience traditional Argentine pizza culture at La Mezzetta, specializing in thick-crust fugazzetta, and regional specialties like locro and empanadas at Ña Serapia. The list also includes historic venues combining fine dining with professional tango performances, alongside artisanal ice cream parlors and riverside seafood at the iconic Club de Pescadores pier.

Best of Buenos Aires Dining — Térkép

OskyAve / CC BY-SA 2.0

A

Señor Tango

A great place to enjoy an eventful evening. Tango performances that you can watch while eating a fine meal with your friends.

B

El Preferido de Palermo

Historic 1952 pulpería restored as a traditional restaurant. Specializes in classic Porteño dishes, house-cured charcuterie, and artisanal milanesas.

Raquel Todeschi / CC-BY-SA

C

Don Julio

This highly popular restaurant not only offers steaks and local dishes, but also some spectacular wines from their long wine list.

jmpznz from Buenos Aires, Argentina / CC BY-SA 2.0

D

Club de Pescadores

The Club de Pescadores is situated on the banks of the Río de la Plata in Costanera Norte Avenue, Buenos Aires, Argentina.

E

La Mezzetta

Iconic neighborhood pizzeria established in 1939. Famous for its thick-crust fugazzetta loaded with mozzarella and onions, typically served for standing-room dining.

F

El Podio

Artisanal ice cream parlor offering traditional Argentine flavors, including various dulce de leche varieties and seasonal fruit sorbets.

G

El Viejo Almacen

Traditional tango venue putting up shows aimed predominantly at tourists. Unforgettable experience nevertheless.

Jorge Royan / CC BY-SA 3.0

H

Parrilla

Neighborhood steakhouse serving traditional Argentine grilled meats and offal in an informal setting.

Sebastián Piccagli / CC-BY-SA

I

El Tokio

Traditional neighborhood confectionery and bakery known for classic Argentine pastries, sandwiches de miga, and cakes.

J

Ña Serapia

Small, rustic eatery specializing in northern Argentine regional cuisine. Key dishes include hand-cut meat empanadas, locro stew, and humitas.